Byrd--Chicken soup


Use any variety of vegetables you want--cabbage, peas, onion, carrots, celery, stewed tomatoes,
dash of garlic
dash of salt and pepper
1 lg. can of tomato juice
1 sm can of tomato sauce
cook boneless chicken breasts and break into chunks
add the chicken when the veggies are just about finished
I have also used ground turkey instead of chicken, it is really good as well. I sometimes also add egg noodles, gives a different taste though.
If you like it more soupy add a little water
Enjoy! V