Chicken Pot Pie

This is another favorite in our house. The kids love it and we usually have some leftover for lunches. Great served with salad and some fruit.

2 Pie crusts--Buy it if you don't want to make it
3-4 cooked chicken breasts--or leftover chicken from a whole chicken
1 bag of frozen mixed vegetables--cooked slightly
1 can cream of chicken soup
1/2 can milk
salt and pepper.

I usually run the chicken through a food processor just to make it a little smaller size for the kids but don't pulverize it. Or you can cut it up small.
Mix the cut chicken, cooked veggies, cream of chicken soup, half a can of milk, salt and pepper in a large mixing bowl.

Place the bottom crust in a pie plate. Throw the chicken mixture in the crust and place the top crust. Crimp edges and throw in the oven. Very easy and good.

Bake 375 for 35-40 minutes or so--whatever the crust box says to do for pies.